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1. Water chemistry
Evaluate sample pH, minerals and other elements such as copper, iodine and iron. Detection is based on colorimetry (color) and turbidimetry (particles).
2. Microbiology
Analyse the microbiological characteristics of the water, including coliform bacteria and Enterococci.
Further analyses will reveal the quantity of bacteria. The result is then compared with a table to see if the sample falls within the acceptable range as defined by regulatory authorities.
Legionella pneumophila
The Legionella bacteria is part of the microbiology category, but deserves special attention.
Colonies typically form in stagnant water at room temperature. You should test for legionella:
Before embarking on a journey, particularly in hotspots for stagnant water.
In the event of a suspected outbreak.
